Sharing advice is important right now, it makes us feel closer and connected. A novelty, an article, a book to stimulate positive thinking and have a different view on the things that are happening, don't think only about yourself, reflect on what can help us right now.
Together with GierreCrew I wrote the book FOOD, CONNECTION & STORYLIFE, inserting the illustrations by Natalia Resmini and the food photos by Federica Maiolo, to tell how to involve through the experience with food, because it is necessary to understand how people want to feel, and also because we think that food is the element that most of all manages to connect and tell us.
The book is dedicated to a local company producing fresh pasta, Il Matterello Pasta Fresca, which has left room for young people, in this case the children, and has been able to reinvent itself by outlining the changing strategies for product development. Quality, taste and flavor will remain of primary importance, so as not to waste the immense heritage built over time which, however, now more than ever needs to be communicated in a new way.
Request the book and... enjoy the reading

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