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PECORINO DEI COLLI ABRUZZESI
PECORINO DEI COLLI ABRUZZESI

Fornitore      Roberto Polidoro

Settore: Agro-Alimentare

Prezzo: ON REQUEST


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It is obtained entirely with Pecorino grapes, harvested by hand with careful selection of the bunches in the vineyard. Fermentation occurs spontaneously in cement-vitrified tanks, followed by aging in the bottle before being placed on the market.

It is characterized by a deep straw yellow color. The nose features notes of apricot in jam and lemon zest, enriched with intriguing hints of honey and chamomile. In the mouth it reveals a refined and creamy wine, medium-bodied, with a finish of beautiful freshness.

The marriage between this white wine and caciucco or cod is perfect, it goes perfectly with first courses based on vegetables and pasta with lamb ragù.